有機大紅棗 (里仁)
長於黃河流域乾旱地區溫差大的紅棗樹，結出的有機棗果品質優良，飽滿厚實、色澤深紅、甜潤可口。里仁有機紅棗通過國際有機認證機構查驗，進口時以單一貨櫃運裝，進口到國內後冷藏保存，並通過農藥、二氧化硫、重金屬安全含量檢測，可安心食用。
商品規格
300g/盒
來自陝北的紅棗
里仁的紅棗產自乾燥少雨、陽光充足的陝北地區。長於黃河流域乾旱地區溫差大的紅棗樹，結出的棗果品質優良，飽滿厚實、色澤深紅、甜潤可口。經過特別篩選，每一顆都在2.5公分以上，含有多種蛋白質、礦物質與維生素。採收清洗後，再以機械乾燥，可直接食用，或與黃耆、枸杞一同加入熱水中沖泡成補氣茶，或加入料理中烹調。紅棗本身含葡萄糖及果糖，乾燥後葡萄糖會從果實的表皮析出，形成表皮上的白點，並非發霉。
中藥材溯源不易
近年來全球市場對中藥食材的需求愈來愈大，各產地為了確保產量、防止蟲害，普遍使用農藥。為了方便長途運輸及常溫保存，中藥採收後通常會以二氧化硫進行薰蒸。高價的中藥可能還有假貨的問題，有些業者會把長相接近的藥材，混在真品之中以假亂真。雖然很多中醫師及中藥商也希望爲消費者把關，但是他們很難真的溯及源頭到掌控產地。
尋找清淨的來源
里仁直接到產地尋找純淨的中藥材。經過許多的波折，最後在中藥產地陝北，委託農友進行不施農藥化肥的有機栽種。有機紅棗耕作期間，有專人不定期進行監測抽檢，採收後則送國際有機認證機構查驗，從種植、生產、到包裝等過程都有詳細的控管與檢測。為了避免運送過程可能的汙染，進口時採單獨個別貨櫃運裝，不與其他慣行產品併櫃。進口到國內後保存於冷藏倉庫，再次通過農藥、二氧化硫、重金屬安全含量檢測才可上架。
特色：
約1300年前，黃河灘上的黃土高原，即開始種植棗樹，由於獨特的黃土地質，充足的陽光氣候，才能種植出果實飽滿，皮薄核小的黃河灘棗，並全程通過國際有機認證。100％無添加防腐劑，人工色素及香料，無二氧化硫燻蒸，保留紅棗原始酸甜口感。
藥用價值
大棗果肉肥厚，色美味甜，富含蛋白質、脂肪、糖類、維生素、礦物質等營養素，因此大棗歷來是益氣、養血、安神的保健佳品，對高血壓、心血管疾病、失眠、貧血等病人都很有益。大棗不僅是養生保健的佳品，更是護膚美顏的佳品。棗能提高人體免疫力，並可抑制癌細胞：藥理研究發現，紅棗能促進白細胞的生成，降低血清膽固醇，提高血清白蛋白，保護肝臟，紅棗中還含有抑制癌細胞，甚至可使癌細胞向正常細胞轉化的物質。 （摘自 《A医学百科》）
营养成分
大棗含有大量的糖類物質，主要為葡萄糖，也含有果糖、蔗糖，以及由葡萄糖和果糖組成的低聚糖、阿拉伯聚糖及半乳醛聚糖等；並含有大量的維生素C、核黃素、硫胺素、胡蘿卜素、尼克酸等多種維生素，具有較強的補養作用，能提高人體免疫功能，增強抗病能力。氣、養血、安神的保健佳品，對高血壓、心血管疾病、失眠、貧血等病人都很有益。大棗不僅是養生保健的佳品，更是護膚美顏的佳品。（摘自 《A医学百科》）
食用方法：
● 補氣紅棗茶：取黃耆、枸杞及紅棗,各約15公克後，加入1000毫升的水，用小火煮開後即可飲用。
● 藥膳煲湯：直接加入各種煲湯食材一同食用，強化營養成分。
原產地：中國
成份：有機紅棗
保存期限：12個月(未開封)
保存方式：避免日光直射，置於陰涼乾燥處，開封後請冷藏
驗證單位：慈心有機驗證股份有限公司
驗證字號：1-009-210002
【商品包裝外觀樣式色澤以實際出貨為準】
【A医学百科中的醫療相關內容僅供參考，並不能視作專業意見。如需獲取醫療相關的幫助或意見，請諮詢專業人士】
注意事項：
1.紅棗含糖量較高，表面容易產生白色糖化顆粒，為正常現象，請安心食用
2.孕婦、糖尿病、高血壓患者及特殊體質者，請先詢問醫師後，酌量食用
3.產品因自然日曬工法，偶有沾點樹葉、枯枝、塵土，品質無虞，請安心食用
4.本產品勿生食，請先清洗後再烹調食用
5.內附乾燥劑，請勿食用
Origin: China
Ingredients: Organic jujube
Shelf life: 12 months (unopened)
Storage: Avoid direct sunlight, in a cool, dry place, with refrigeration after opening
Organic Certified: Tse-Xin Organic Certification Corporation
Certification # : TOC-P0002
Precautions:
1 Jujube sugar content is higher, the surface is easy to produce white glycosylated particles, the normal phenomenon, please feel free to eat
2. Pregnant women, diabetes, high blood pressure patients and special physique, please consult the physician, consider eating
3. Products due to natural sunburn method, occasionally dip some leaves, dead branches, dust, no quality , Please feel free to eat
4. This product is not raw food, please clean before cooking food
From the red dates in northern Shaanxi
The jujube jujube is produced in dry northern Shaanxi where there is plenty of sunshine and plenty of sunshine. Longer in the Yellow River Basin arid areas of jujube tree temperature difference, the conclusion of the jujube quality, full thick, dark red color, sweet and delicious. After a special screening, each one in more than 2.5 cm, contains a variety of proteins, minerals and vitamins. Harvest after cleaning, and then to mechanical drying, can be eaten directly, or together with the Astragalus, Chinese wolfberry into hot water brewing into qi tea, or add cooking in the cooking. Jujube itself contains glucose and fructose, dried glucose will precipitate from the epidermis of the fruit, the formation of the epidermal white spots, not moldy.
Traditional Chinese medicine is not easy to trace
In recent years, the demand for traditional Chinese medicine ingredients in the global market is getting larger and larger, and pesticides are commonly used in various producing areas in order to ensure yield and prevent insect pests. In order to facilitate long-distance transport and preservation at room temperature, Chinese herbal medicine is usually fumigated with sulfur dioxide after harvesting. High prices of Chinese medicine may also have the problem of fakes, and some practitioners will be close to the herbs, mixed with real thing to be confused. Although many Chinese medicine practitioners and Chinese medicine traders also want to check consumers, it is very difficult for them to really trace their source to control the origin.
Finding a source of cleanliness
Based on the general dietary habits of Chinese using herbal ingredients, Li Ren went straight to the place of origin for pure Chinese herbal medicines. After many twists and turns, and finally in northern Shaanxi Province, origin of Chinese medicine, commissioned by farmers do not apply pesticides and fertilizers organic cultivation. Organic jujube cultivation period, there are irregular monitoring sampling, after harvesting is sent to the international organic certification body inspection, from planting, production, packaging and other processes have detailed control and testing. In order to avoid possible contamination during the transportation process, individual individual containers are taken in for import and are not tied to other customary products. Imported into the country after the preservation of the cold storage, once again through the pesticide, sulfur dioxide, heavy metal detection of safety before shelves.
Features :
About 1,300 years ago, the Loess Plateau on the Yellow River beach, which started to grow jujube trees, due to the unique loess geology, ample sunshine climate, to grow full fruit, thin thin core of the Yellow River beach date, and the entire process through the International Organic Certification . 100% No added preservatives, artificial colors and spices, no sulfur dioxide fumigation, jujube preserves the original sweet and sour taste.
How to eat:
- Herbal jujube tea: Take Astragalus, Chinese wolfberry and red dates, the about 15 grams, add 1000 ml of water, boil with low heat to drink.
- Medicated soup: add a variety of soup ingredients directly with food, strengthen nutrition